Nanotechnology in the Agri-Food Sector: Implications for the Future
Lynn J. Frewer, Willem Norde, Arnout Fischer, Frans Kampers
This book provides an overview of nanotechnology, its application to the agri-food sciences, and potential safety and societal issues. It offers a basic foundation for the interested reader and allows a more in-depth look into nanotechnology in the production of food. Coverage includes nanotechnology applications in agri-food areas like: processing and engineering, encapsulation and delivery, packaging, crop protection and disease, food safety and quality, toxicology, regulations, and environmental considerations social.
ปี:
2011
ฉบับพิมพ์ครั้งที่:
1
สำนักพิมพ์:
Wiley-VCH
ภาษา:
english
จำนวนหน้า:
317
ISBN 10:
3527330607
ISBN 13:
9783527330607
ไฟล์:
PDF, 3.10 MB
IPFS:
,
english, 2011